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Evaluation

Sample Evaluation

Step 1 of 2

50%

Taster*
Code of Sample:
DEFECTS
Defects*
- No defect/EVVO
- Small defect/VOO
- Lampante
If defective, which defect(s) and intensity of defect:*
OLFACTORY
Aroma Fruitiness*
1 2 3 4 5 6 7 8 9 10
Olive Maturity*
VERY GREEN
GREEN
MATURE
VERY MATURE
Complexity / Presence of Aromas*
0 1 2 3 4 5
Clarity of Expression*
0 1 2 3 4 5
GUSTATORY & RETRONASAL
Retronasal Fruitiness*
1 2 3 4 5 6 7 8 9 10
Bitter*
0 1 2 3
Pungent*
0 1 2 3
Sweet*
0 1 2 3
Complexity / Presence of Aromas*
0 1 2 3 4 5
Clarity of Expression*
0 1 2 3 4 5
SENSORY NOTES
Green
- OLIVE LEAF
- ARTICHOKE
- CUT GRASS
- HERBS
- ARUGULA
- THYME
- OREGANO
- ROSEMARY
- BASIL
- MINT
- CHIVES
- ASPARAGUS
- AVOCADO
- RADICCHIO
- RADISH
- FENNEL
- EUCALYPTUS
- GREEN PEPPER
- PINK PEPPER
- BLACK PEPPER
- CHILLI/PIMENTO
Fruit
- GREEN BANANA
- RIPE BANANA
- GREEN APPLE
- RED APPLE
- RED FRUITS
- EXOTIC FRUITS
- CITRUS FRUITS
- PEACH
- PEAR
- STRAWBERRY
- FIG
- FIG LEAF
Tomato
- PLANT
- GREEN
- RIPE
- SUNDRIED
Almond
- GREEN
- BITTER
- SWEET
- WALNUT
- PINE
- DRIED NUTS
Floral
- FLOWERS
- RETAMA
- CHAMOMILE
- VANILLA BEAN
- CINNAMON
AFTERTASTE
Balance*
1 2 3 4 5 6 7 8 9 10
Persistence*
1 2 3 4 5 6 7 8 9 10
Clarity of Expression*
1 2 3 4 5 6 7 8 9 10

Score:

According to your scores, this sample's rating is:
Quality:
Intensity:
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Platinum Award
Gold Award
Silver Award
Bronze Award
No Award
Mild Fruitiness
Medium Fruitiness
Intense Fruitiness
Please confirm your rating to continue!

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